Make Low Carb Cookies
There are many around the world today realising the importance of health and nutrition. With the fast moving lifestyle and everyone stuck on junk food, people are now waking up and realising the importance of a low carb diet. However there are certain things that cannot be replaced. This is because carbs form an integral part of these food items and these cannot be easily given up also. Cookies are an example of such a food item. It is almost impossible for someone to give up cookies. There are many who have tried by sooner or later all succumb to the craving and the addiction. There is a simple solution to this innocent addiction towards cookies. The low carb cookies are a great solution to such a problem.
There are many that would wonder is there any such thing called the low carb cookie. Fortunately there is! And the best news is these can be easily cooked at home. Therefore if you are alone at home on a lazy Sunday afternoon with nothing to do then you can make use of this recipe to bake up a batch of these low carb cookies that you can have for the rest of the week. This combines taste and health under one roof.
Get to you oven and preheat it to about 350 degrees. Mix the coca baking powder and bake mix together. Add in a little salt. Melt all the butter and about ¾ of the amount of chocolate that you are willing to put in the mix. Add all this to the mix and mix them well together. Stir this until it is smooth and then heat the mixture. Continue stirring till you get a smooth layer of chocolate. Remove the chocolate later and add sugar.
Stir this mixture well till you form a smooth mixture. If you are looking to add dry fruits like resins or dates then this is time to do so. Mix in all the dry ingredients and makes sure that you mix them well. Add in the chocolate sprinkles into the mix. Separate the mix into small cookie quantities and put it in the baker to bake for 2 to 3 hours. Your cookies will be soon ready and you will know it by the colour and the aroma of the cookies. These will be low in carb as well as tasty and will last for the entire week.
